Pour-Over 101 Brewing Class
This workshop introduces the basics of coffee brewing and helps you find your favourite coffee recipe — extraction ratio, grind size, temperature.
You can bring your own brewer (with the filter paper you use)* or use a Hario V60 provided by us.
Get a bag of beans to take home at the end of the workshop!
What's in the class:
- Basic brewing theory
- Understanding the brewing process
- Practical brewing session
- Coffee flavour appreciation & tasting
Time: every Friday 7 - 9pm (available at other times - please contact us to arrange)
Location: Coffee 101, 45 Braemar Hill Road, North Point, HK
Price: 428 per pax (plus a bag of beans weighed 150g!)
Language: Cantonese (default), English is available upon request beforehand