ELIDA Anaerobic Slow Dry - Panama Elida Estate Catuai ASD 150g
巴拿馬 艾利達莊園 卡杜依 厭氧發酵 150g
Process: Anaerobic Slow Dry
Flavours: Pineapple • Cream Cheese • Cocoa
Elida Estate plays with different drying methods for natural processing, and with virgin-native cloudy rainforests providing shelter for the coffee trees and relatively low temperatures delaying ripening hence better bean development, their coffee impresses in a distinguished fashion like no other.
Anaerobic slow dry is one of the growingly popular natural processing methods, where beans are sealed in air-tight containers, left to ferment for 5 days then dried on raised beds for 35 days, resulting in an alluring, creamy aroma of fermentation along with sweet flavours of tropical fruit and cocoa.